Meregrass Catering

• Cold Continental Breakfast
  Breakfast box that includes fresh fruit salad, mini bagel, mini croissant, breakfast pastries, butter, jam and all condiments.
• The Light Breakfast
  Breakfast box containing cold cereal, yogurt with fresh fruit and a homemade bran muffin with butter and jam.
• Danish, Muffing & Croissant Tray
  Each try contains a varied selection of assorted breakfast pastries, homemade muffins and croissants with assorted butters, margarine and jam.
• Scone & Buttermilk Biscuit Tray
  Assorted country scones and biscuits served with flavored whipped butters and jams.
• Bagel Basket
  A selection of freshly baked bagels with butter, cream cheese and jam. Flavored cream cheeses are available upon request.
• Homemade Breakfast Bread Tray
  Daily baked sweet breads that include banana, pumpkin, bourbon-orange, zucchini, carrot, lemon and sour cream coffee cake served with butter and jam.
• Smoked Scottish Salmon Tray
  Thin sliced Scottish salmon served with red onion, capers, tomato, lemon wedges, cream cheese and your choice of either fresh bagels or Russian black bread.
• Smoked Fish Tray
  This slicees of Scottish salmon, smoked Colorado trout and whitefish served with red onion, capers, sliced tomato, lemon wedges, creme fraiche and fresh bagels.
• Fresh Sliced Fruit Bowl
  A selection of melons, berries, citrus fruits and other seasonal fruits served with special dipping sauce.
• Swiss Mueslix Breakfast Parfait
  With fresh sliced fruits and natural yogurt.

Hot Breakfast

• Complete Breakfast
  Each breakfast includes a fresh fruit cup, breakfast pastry, homemade muffin, croissant, mini bagel, orange juice and your choiceof hot entree with breakfast meat.
• Omlettes
  Three egg omelette with filling of your choice; traditional Denver, asparagus and cheddar and herbed Brie are just a few of the fillings you may choose from. Egg substitute is available upon request.
• Leek, Tomato, & Basil Frittata
  An open-faced omelette topped with braised leek, thick slices of tomato and fresh sprigs of basil. Served with your choice of breakfast meats.
• Country Pancakes
  Made with whole milk, eggs, unbleached flour and cinnamon, served with real Vermont maple syrup. Your choice of breakfast meats.
• Challah French Toast
  Thick slices of Challah bread dipped in whole milk, egg, cinnamon and a touch of vanilla, served with real Vermont maple syrup. Your choice of breakfast meats.
• Maple Belgian Waffles
  Old style waffles with a touch of honey and cinnamon served with real Vermont maple syrup. Your choice of breakfast meats.
• Irish Oatmeal
  Authentic Irish oatmeal served with rasins, chopped apples and honey.
• Santa Fe Breakfast Burrito
  Scrambled eggs, Monterey jack cheese, scallions, spicy pork sausage and diced tomato wrapped in a flour tortilla and served with guacamole and salsa.
• Apple Cinnamon Crepes
  Paper-thin crepes finely wrapped around a mixture of apple, cinnamon and walnuts, served with sour cream and brown sugar.
• Breakfast Tenderloin
  Petit breakfast tenderloin served with scrambled eggs.
• Country Sausage Gravy & Biscuit Breakfast
  Fresh baked biscuits topped with country sausage gravy made with heavy cream & country spices, served with scrambled eggs.
• Breakfast Meats
  The following meats can be selected with any of the hot entree items: Turkey bacon, turkey sausage, pork sausage links or patties, apple cured bacon, chicken and apple sasage, Canadian bacon, Taylor ham, turkey or corned beef hash.

Box Lunches

Each box contains fresh fruit salad, choice of homemade salad, homemade dessert, cheese and crackers, a piece of whole fruit and all condiments and utensilis. Shrimp coctail may be substituted in place of the fresh fruit salad for an additional charge.

• The Classic Sandwich
  Includes two sandwiches of your choice.
• New York Deli Style
  Includes assorted sliced deli meats and cheeses with breads and rolls on the side so you can build your own sandwich.
• Grilled Marinated Chicken Breast
  Skinless, boneless chicken breast served on a bed of red leaf lettuce with honey mustard sauce on the side.
• Cold Seafood
  Contains a South American lobster tail, jumbo shrimp, smoked Colorado brook trout and snow crab claws, all served on a bed of red leaf lettuce.
• Cold Filet Mignon
  Cold grilled beef tenderloin, served with horseradish sauce.
• Barbecue Breast of Chicken
  Skinless, boneless chicken breast served with homemade cornbread and coleslaw.
• Chicken Teriyaki
  Lightly glazed breast of skinless, boneless chicken with scallions and diced red pepper, served on a bed of red leaf lettuce.
• Grilled Norwegian Salmon
  Served over mixed baby field greens.
• Asian Chicken Breast
  With julienne vegetables served on a bed of daikon, green cabbage and bean sprouts.
• Sushi & Sashimi
  An assortment of sushi and sashimi served with wasabi and ginger.
• Chicken Paillard
  Boneless, skinless chicken breast coated in cornmeal, sauteed and served over arugula and tomato vinaigrette.
• Dijon Herb Encrusted Grilled Tuna
  Served on a bed of red leaf lettuce with a side of wild rice salad.
• Traditional Philly Cheese Steak
  Served with peppers and onions on a club roll.
• Grilled Vegetable Pita Pocket
  Assorted grilled seasonal vegetables with sliced avocado, Bermuda onion and yogurt dill dressing.
• Middle Eastern
  Tabbouleh, hummus, stuffed grape leaves, feta cheese and Mediterranean olives, served with pita bread.
• Braised Turkey Roulade
  Fresh roasted turkey breast rolled and filled with mushrooms, breadcrumbs, mixed vegetables and cheese. Served with orange-cranberry relish on the side.
• Sliced Steak Santa Cruz
  Marinated in lime and onion, served with black bean and corn salsa.
• Grilled Chicken & Avacado Club
  Grilled chicken breast with avocado, bacon, tomato & swiss cheese served with herb mayonnaise.

Box Lunch Salad Selections

• Cobb Salad
  Sliced grilled chicken, avocado, cheddar cheese, diced tomatoes, bacon, chopped egg & crumbled bleu cheese served over crips greens with y our choice of dressing.
• Chef Salad
  Crisp greens topped with smoked turkey breast, baked ham, cheddar & swiss cheese, hard boiled egg wedges & seasonal vegetables, served with your choice of dressing.
• Caesar Salad
  Crisp romaine lettuce, fresh parmeasan cheese, homemade croutons and our famous Caesar dressing, topped with your choice of grilled chicken, grilled tenderloin, jumbo grilled shrimp, grilled vegetables or grilled tuna steak.
• Mediterranean Grilled Vegetable Salad
  Grilled marinated vegetables, feta cheese, tomatoes, olives, pepperoncini & red onion served over crisp romaine lettuce with vinaigrette dressing. Add marinated grilled chicken, grilled tenderloin or grilled jumbo shrimp.
• Spa Tuna Salad
  Albacore tuna, extra virgin olive oil, lemon juice, carrots, diced celery and red onion on a bed of baby spinach leaves.
• Grilled Tuna Nicoise
  Salad of seared tuna, French green beans, hard-boiled egg, nicoise olives, red onion and boiled potatoes.

Snack Trays

• Imported Cheese
  A variety of imported hard and soft cheese including a selection of imported crackers and breadsticks.
• Fresh Sliced Fruit
  A selection of melons, berries, citrus fruits and other seasonal fruits served with famous dipping sauce.
• Vegetable Crudites
  A selection of cut vegetable sticks ranging from carrots, celery and Holland peppers to anise, snow pease and jicama, served with an herb dipping sauce.
• Fruit & Imported Cheese
  A variety of imported hard and soft cheese, a selection of crackers and breadsticks and sliced seasonal fruit.
• Cold Canape
  Handmade canapes including smoked salmon rolled in horseradish and dill, liver pate, bouchees, sour cream and caviar cups, and a large selection of other house items.
• Deluxe Seafood
  Includes jumbo shrimp, South American lobster tail, smoked Colorado brook trout and snow crab claws served with cocktail sauce and lemon wedges.
• Jumbo Shrimp
  Includes all items on our delexue seafood tray except lobster tail, served with cocktail sauce and lemon wedges.
• Boneless Chicken Tenders
  Strips of chicken filet either grilled or breaded and fried, served with your choice of dipping sauce.
• Marinated Chicken Breast
  Boneless and skinless, grilled in special marinade, served witha ginger teriyaki sauce.
• Spicy New York Chicken Wings
  Chicken wings baked in a spicy sauce, served with blue cheese dressing, celery and cherry tomatoes.
• Layered Mexican Sampler
  A dip made of guacamole, fresh homemade salsa, lettuce, refried beans, fresh tomatoes, jalapeno peppers, cheese and sour cream. Served with white corn tortilla chips on the side.
• Cajun Shrimp
  Grilled prawns served with a spicy Cajun dipping sauce.
• Chicken, Beef & Shrimp Satay
  An assorted sampling of skewers, served with a spicy Thai peanut sauce.
• Middle Eastern Vegetarian Sampler
  Served with baba ghanoush, tabbouleh, hummus, stuffed grape leaves, feat cheese, mixed Mediterranean olives and pita bread.
• Baja Sandwich Wraps
  Assorted sandwiches wraped in flavored flour tortillas and served with a basil mayonnaise.
• Bruschetta & Caponata
  Diced tomato, basil and olive oil served with grilled crostini accompanied by a medley of chopped eggplant, onion, tomato, anchovies, olives, pine nuts, capers and vinegar.
• Italian Salumeria
  With homemade whole milk mozzarella, Parma ham, salami, olives and provolone cheese, served with Italian bread.
• Sushi and Sashimi
  An assortment of sushi and sashimi served with wasabi and fresh ginger.
• Braised Chicken Gallantina with Fruit Chutney
  Skinless, boneless breast of chicken stuffed with fresh vegetables, tied, rolled and sliced.
• Beluga Caviar with Creme Fraiche

Appetizers

• Shrimp Cocktail
• Mini Lump Crabcakes
• Beef Negamaki
• Grilled Mixed Seafood Kebabs
• Chilled Melon and Sliced Parma Ham
• Mini Chicken and Cheese Quesadillas
• Chicken, Beef or Tuna Satay with Thai Peanut Sauce
• Grilled Portabello Mushroom with Roasted Pepper and Pesto Sauce
• Smoked Scottish Salmon Served with Russian Pumpernickel Bread
• Pate de Foie Gras with Garlic Toast Points and Cornichon
• Gravlax Served with Dill, Creme Fraiche and Lemon Wedges

Soups

• Julienned Chicken and Vegetable Soup
• Lobster Bisque
• Minestrone Milanese
• Cream of Broccoli
• Vegitarian Yellow Lentil
• Potato Leek
• Manhattan Clam Chowder
• New England Clam Chowder
• Butternut Squash
• Roasted Tomato
• Mulligatawny
• Creamy Corn Chowder
• Traditional Italian Wedding Soup
• Cuban Black Bean with Red Onion

Salads

• Romaine and Iceberg with Vegetable Florets
• Caesar Salad
• Endive, Radicchio and Arugula with Champagne Vinaigrette
• Baby Spinach Salad with Warm Bacon Dressing
• Watercress, Endive, Escarole, Chevre and Walnuts with Raspberry Vinaigrette
• Mesclun Greens with Balsamic Vinaigrette
• Arugula, Escarole and Gorgonzola Cheese with Basil Vinaigrette
• Mixed Baby Field Greens with Sliced Pears, Red Onion, Blue Cheese and Balsamic Vinaigrette
• Baby Spinach with Dried Cranberries

Rice & Grains

• Couscous
• Risotto Milanese
• Rice Pilaf
• Wild Rice with Almonds, Scallions and Raisins
• Cajun Dirty Rice
• Basmati Rice
• Jasmine Rice with Saffron
• Confetti Brown Rice
• Vegetable Fried Rice

Potatoes

• Roasted Garlic Mashed Potato
• Potato au Gratin
• Twice Baked Potato
• Roasted Red Bliss Potato with Rosemary
• Mini Potato Pancakes
• Yukon Gold Roasted Potato
• Roasted Cubed Sweet Potato
• Sweet Potato Casserole
• Fingerling Potatoes with Wild Mushrooms

Vegetables

• Baby Belgian Carrots with Honey and Nutmeg
• Grilled Mixed Vegetables
• Oriental Stir-Fried Medley
• Grilled Eggplant with Fresh Mint
• Steamed Asparagus with Chive Butter
• Ratatouille
• Sauteed Spinach with Garlic and Olive Oil
• Swiss Chard Sauteed with Raisins and Pine Nuts

Low Carbohydrate Sides

• Garlic Mashed Turnips
• Pureed Cauliflower Parmesan
• Broccoli and Cheddar Bake
• sparagus with Hollandaise
• Green Beens Almondine

Pasta & Noodles

• Penne with Fresh Tomato and Basil
• Rigatoni with Vodka Sauce
• Linguine with Seafood Carbonara Sauce
• Fusilli with Sweet and Spicy Sausage Sauce with Fennel
• Grilled Vegetable, Mushroom and Chicken Lasagna
• Vegetarian Lasagna with Bechamel Sauce
• Spagetti with Bolognese Sauce
• Tagliatelle with Arrabiata Sauce
• Thai Rice Noodles with Coconut Curry Vegetables & Chicken.

Chicken

• Grilled Chicken Breast
  With rosemary, lemon and garlic.
• Stuffed Breast of Chicken
  With chevre, spinach and roasted peppers.
• Stuffed Breast of Chicken
  With mushrooms, apples and cornbread.
• Sauteed Chicken Breast
  With Chardonnay, lemon and capers.
• Chicken Dijon
  With mustard, cream, shallots and vermouth.
• Chicken Cardinale
  With roasted red and yellow peppers, mozzarella and Parma ham.

Beef

• Seared New York Sirloin
  With carmelized Vidalia onions.
• Dijon and Herb Encrusted Sirloin Steak
• Brie Stuffed Filet Mignon
  Wrapped in apple-cured bacon.
• Grilled Filet Mignon
  With sauteed mixed mushrooms.
• Country Style Sheperd's Pie
  Seasoned ground beef with gravy, peas, carrots and topped with mashed potatoes.
• Steak au Poivre
  Topped with a coarsely ground black pepper butter sauce.
• Greek Moussaka
  Ground beef layered with eggplant and topped with a bechamel sauce.

Pork

• Roast Pork Tenderloin
  With pears, walnuts and port wine.
• Grilled Pork Tenderloin
  With peaches and herbs.
• Cornbread Stuffed Pork Chop
  With peaches and herbs.
• Thai Pork
  With a red curry sauce.

Seafood

• Seared Tuna
  With wasabi and sesame crust.
• Grilled Swordfish
  With mustard, wine and herbs, topped with fried shallot chips.
• Grilled Salmon
  With Caribbean salsa.
• Halibut
  With dill beurre blanc.
• Grilled Red Snapper
  With lime ginger marinade.
• Filet of Sole
  Stuffed with lump Maryland crabmeat.
• Baked Chilean Sea Bass
  On a bed of sauteed spinach.
• Herbed Scrod
  With tarragon tomato coulis.
• Shrimp Parisian
  With shallots, garlic, fresh chopped tomatoes, whte wine and cream.

Veal

• Veal Marsala
  With mushroom, shallot and Marsala wine sauce.
• Veal Saltimbucca
  Topped with sage and prosciutto and sauteed in a butter wine sauce.
• Veal Piccata
  With sauce made from the pan drippings, lemon juice and chopped parsley.
• Veal Rollatina
  Stuffed with vegetables, Parma ham and Romano cheese.
• Veal Scaloppini
  With morel mushrooms, cognac and cream.
• Veal Milanese
  Served on a bed of fresh arugula and chopped tomato.

Desserts

• Assorted Home Baked Cookies
• Double Chocolate Truffle Brownie
• Carrot Cake with Cream Cheese Icing
• Creme Brulee
• Tiramisu
• Creamy Rice Pudding
• Fat Free Rice Pudding
• Miniature Pastries and Petit Fours
• Sorbet and Assorted Ice Creams
• Poached Pears with Raspberry Coulis
• Angel Food Strawberry Shortcake
• Deep-dish Apple Pie
• Lmeon Bars
• Assorted Fresh Fruit Tarts
• New York Style Cheesecake
• Fresh Fruit Cobbler

© 2007 Meregrass, Inc — All rights reserved.